My two flat-mates leave this weekend. One is sailing on Monday. He wont be back till mid-December. And the other one is going to New Zealand for 5 weeks on a course.
So I'm going to have the place all to myself, which will be nice. But oh so boring. How am I supposed to have a beer when I get home from work now? I can't drink it alone, it's just not right.
Friday, October 27, 2006
Saturday, October 21, 2006
6 Reasons Why...
The Top Six Reasons Why... The $5.50 meals ($7.90 Thursday & Friday) at the Maroubra Surf Club are better than 2 sausages on bread outside of Bunnings. (As if I would even have to bother)
Carly (or at least the folks at Carly's work) have put it out there, that the crappy 2 sausages on bread you get from the Bunnings carpark on a saturday, are BETTER than the $5.50 local surf club meal.
Here are six reasons (6 not 10, 'cause I could only think of 6) as to why the sausage barbie could never hold a flame to the counter meal at the club.
6. - It's a bit of sausage, and a bit of bread. Common. Seriously.
5. - Entertainment. OK, I will admit, the Bunnings carpark can be entertaining. Especially when some snotty-nosed little shit takes a fall. But there's no consistency. At the club, you know you're going to get a B-Grade (sometimes C-Grade) musical act every night. And it's great.
4. - The crowd. At Bunnings some the most colourful people come out. The bloke who swears black & blue to the missus that he can fix the toilet/sink/washer/supercomputer. He just needs the right tools. But how can that compare to old Charlie, who was at the club before Captain Cook was a Captain. He knows the deal. And if you ever want to know anything about anything in the world of gossip, then you can ask Charlie's wife, Maevis.
3. - The Good Old Aussie Meat Tray. Honestly, I think this point seals the deal. Even if the food was shit (which it's not), the music was terrible (which it is), and the atmosphere was dull (which it sorta is), the meat tray raffle would still carry the Surf Club over the line as a clear winner. It's MEAT! And lots of it. They gave out 4 sides of lamb on Thursday! How can you even start to think that Bunnings could beat that? Are you simple!?
2. - I haven't even mentioned the food at the club yet. And I don't think I have to. The previous 4 points carry it over the line. Sausage and bread Vs. the Chicken Bacon and Tomato melted cheese on top. No contest.
1. - $2.00? For a bit of bread and a snag? Tell 'im he's dreamin'.
Carly (or at least the folks at Carly's work) have put it out there, that the crappy 2 sausages on bread you get from the Bunnings carpark on a saturday, are BETTER than the $5.50 local surf club meal.
Here are six reasons (6 not 10, 'cause I could only think of 6) as to why the sausage barbie could never hold a flame to the counter meal at the club.
6. - It's a bit of sausage, and a bit of bread. Common. Seriously.
5. - Entertainment. OK, I will admit, the Bunnings carpark can be entertaining. Especially when some snotty-nosed little shit takes a fall. But there's no consistency. At the club, you know you're going to get a B-Grade (sometimes C-Grade) musical act every night. And it's great.
4. - The crowd. At Bunnings some the most colourful people come out. The bloke who swears black & blue to the missus that he can fix the toilet/sink/washer/supercomputer. He just needs the right tools. But how can that compare to old Charlie, who was at the club before Captain Cook was a Captain. He knows the deal. And if you ever want to know anything about anything in the world of gossip, then you can ask Charlie's wife, Maevis.
3. - The Good Old Aussie Meat Tray. Honestly, I think this point seals the deal. Even if the food was shit (which it's not), the music was terrible (which it is), and the atmosphere was dull (which it sorta is), the meat tray raffle would still carry the Surf Club over the line as a clear winner. It's MEAT! And lots of it. They gave out 4 sides of lamb on Thursday! How can you even start to think that Bunnings could beat that? Are you simple!?
2. - I haven't even mentioned the food at the club yet. And I don't think I have to. The previous 4 points carry it over the line. Sausage and bread Vs. the Chicken Bacon and Tomato melted cheese on top. No contest.
1. - $2.00? For a bit of bread and a snag? Tell 'im he's dreamin'.
Thursday, October 19, 2006
Maroubra Beach Seals Club
So I figured I'd go check out what all the fuss is about. If anyone has been reading my sister Sarah's blog, you may have read about the "el-cheapo" meals they have on offer down at the Maroubra Beach surf club.
Now I wasn't expecting a 5 star meal for $5.50. And I certainly didn't get a 5 star meal. But what I did get was a huge feed. I was definately fulfilled when my plate was empty. A nice ratio of chicken to chips. The addition of tomato sauce to the chips definately brought out the flavour of the chips, or was it the tomato in the sauce..? Hard to say really. But in any case, it's possibly the 2nd best $5.50 meal I've ever had.
But I'm rambling, as the meal was hardly the high-light of the night. The draw card was definately the good old fashioned Aussie meat tray raffle (of course not including the chance to have a long over due beer with my sister). Seriously though, the meat tray raffle was huge. They gave out at least 15 trays. And 4 of them were a side of lamb. Now that's what I call a prize.
When I walked up to the girl who was selling the tickets, I had $4 in my pocket. 6 numbers for $1. Bargain. So i walked away with 24 numbers and a vey comfy feeling that I might just win some meat.
As they started drawing the numbers in the "random" number generator, I began to realise that my odds were very slim. There seemed to be a lot of people, with A LOT of numbers. Like, groups that had pooled together over $100 to buy a crap-load of tix.
The atmosphere was electric as the first 10 numbers were called. I was so close. At one point, I was only 200 numbers off. Damn, the rush of it all was just intense.
Well, I could rubbish on about the excitement, but I dare say it'd be quite boring to read. So instead I'll cut to the point and let you know that I came home meat-less.
Well there's always monday night. BINGO! What are the lovely prizes they're giving out? Why more meat trays of course! If the surf club becomes a bit of a tradition, I may have to invest in a deep freezer to keep all my meat tray fresh.
*** as a side note *** Sarah called the Surf club an "RSL" which it isn't. I'm not poking fun at her. Far from it. I'm actually saving her reputation. Since her admission that she likes to punch people in the face, I thought I'd re-affirm that she ain't no bogan, A.
Now I wasn't expecting a 5 star meal for $5.50. And I certainly didn't get a 5 star meal. But what I did get was a huge feed. I was definately fulfilled when my plate was empty. A nice ratio of chicken to chips. The addition of tomato sauce to the chips definately brought out the flavour of the chips, or was it the tomato in the sauce..? Hard to say really. But in any case, it's possibly the 2nd best $5.50 meal I've ever had.
But I'm rambling, as the meal was hardly the high-light of the night. The draw card was definately the good old fashioned Aussie meat tray raffle (of course not including the chance to have a long over due beer with my sister). Seriously though, the meat tray raffle was huge. They gave out at least 15 trays. And 4 of them were a side of lamb. Now that's what I call a prize.
When I walked up to the girl who was selling the tickets, I had $4 in my pocket. 6 numbers for $1. Bargain. So i walked away with 24 numbers and a vey comfy feeling that I might just win some meat.
As they started drawing the numbers in the "random" number generator, I began to realise that my odds were very slim. There seemed to be a lot of people, with A LOT of numbers. Like, groups that had pooled together over $100 to buy a crap-load of tix.
The atmosphere was electric as the first 10 numbers were called. I was so close. At one point, I was only 200 numbers off. Damn, the rush of it all was just intense.
Well, I could rubbish on about the excitement, but I dare say it'd be quite boring to read. So instead I'll cut to the point and let you know that I came home meat-less.
Well there's always monday night. BINGO! What are the lovely prizes they're giving out? Why more meat trays of course! If the surf club becomes a bit of a tradition, I may have to invest in a deep freezer to keep all my meat tray fresh.
*** as a side note *** Sarah called the Surf club an "RSL" which it isn't. I'm not poking fun at her. Far from it. I'm actually saving her reputation. Since her admission that she likes to punch people in the face, I thought I'd re-affirm that she ain't no bogan, A.
Happy snaps
Well, as you may have noticed there aren't any pics of the party up yet. Mostly because I have no idea who had a camera there. But also because anyone who would have had a camera there I haven't seen all week. Rest assured, to anyone that is interested, as soon as I have pics, the appropriate (if there are any) will be posted.
Sunday, October 15, 2006
Pimps & Hos, oh what a night...
So. Last night was the celebration of my mate's 19th birthday. She decided to have a pimps & hos party which was hosted at my place. It was a helluva shin-dig. We didn't have a huge turn-out of people, only about 15 or so. But a brilliant night. We spent most of the night sitting/standing around, looking like pimps, and hos. Some very interesting conversations took place. It was around 4am when we started the deep and meaningful convo about the pros and cons of a communist society. Quite strange.
And of course, the night brought on the first formal complaint from building management. It would seem that we were a little too noisy. But still the night was totally worth it.
Standby for photos, I'll upload them in the next few days.
And of course, the night brought on the first formal complaint from building management. It would seem that we were a little too noisy. But still the night was totally worth it.
Standby for photos, I'll upload them in the next few days.
Monday, October 09, 2006
It's food Jim, but not as we know it...
Before I start, if you picked up on the Star Trek quote (Spock says to Captain Kirk "it's life Jim, but not as we know it...") I'm not a trekkie. Just wanted to clarify that. I don't think I've even seen a full episode. I think I actually picked it up from the "Star Trekkin" song. You know the one. Just sing it to yourself for a bit. HAH! Now it's stuck in YOUR head. Welcome to my pain, that bastard song has been looping in my head all morning.
But I'm already off topic before I've even started.
My sister put up a new blog on her page last nite (http://adventuresofsez.blogspot.com). Regarding the amount of crapola in the food that we eat these days. It's quite a coincidence that she did, as this morning one of the girls at work was talking about how paranoid she is about eating anything with trans fats in it.
It seems that these trans fats are the new scare. They've been around for donkey's years, but it seems that the Today Tonight show was low on ideas for a story, so they brought up the old "is your food killing you?" chestnut. But more on trans fats later.
As Sarah pointed out in her blog, it's actually VERY hard to find any "food" these days that hasn't been "enhanced" chemically.
Processed foods are ubiquitous. A McDonalds, KFC, Hungry Jacks, Red Rooster in every suburb, sometimes two. On the super-market shelves there's 2 minutes noodles, easy mac, lean quisine, pies & sausage rolls, instant mashed potato, instant coffee, SPAM, canned brasied steak and onions, tinned spaghetti.
Ok, so you want to avoid nasty chemicals in your diet, just don't eat the instant crap, right? Well, apparently wrong.
You look at the ingredients on any box you pick up, from cereal to stock cubes, and chances are you'll find a list of ingredients that include a variety of numbers. Now I'm not sure about you, but I don't grow a shrub of "colour agent 704" in the vegie patch out in the back yard. Probably because you have to "grow" such an ingredient in the lab.
Ok, so nothing with numbers in the ingredients. How about a can of tuna? Wait, we've polluted the oceans with various shi*t, including heavy metals. When an organism consumes mercury, it becomes an accumulative substance in the body. Shrimp pick up mercury in the food they eat, small fish that eat the shrimp then carry it, and so on up the food chain. Now since tuna is a predatory fish close to the top of the food chain, the buck stops there. Well almost. I love tuna.
How about bread & water only? Nope, you're screwed there too. Of course we all know about the "quality" of the drinking water in our major cities. But bread's pretty innocent right? Of course it's not. Otherwise I wouldn't have brought it up. Do you remember 15 years ago, a loaf of bread would last 2-3 days on the kitchen bench before the mould would start to form? I bought a loaf of bread from Coles 11 days ago, and the remaining slices still look as fresh as the day I bought them. It's amazing how well those preservatives work. So if you spend a few extra minutes looking for a loaf that doesn't have these preservatives, you better look at the level of trans fats as well.
The FDA made it mandatory, as of January 1st 2006, for all food companies in the US to seperately list the level of trans fats in any product. It turns out this stuff is bad for you. No word yet on whether Australia's food watchdog will enforce a similar policy. Oh and by the way, now you have another reason to not eat margarine, not only does it taste terrible, but it's packed full of lovely trans fats.
(If you're interested http://en.wikipedia.org/wiki/Trans_fat)
So how can you avoid all the nasty chemicals in your diet?
Start a farm, control all water and fertiliser that you are using so that it contains no chemicals. Don't forget to check the soil for chemicals the previous land owner may have used, some of them never break down. Spend hours a day picking bugs off your crop because you can't use pesticides. No eating meat or dairy products, cause it turns out there are naturally occuring levels of trans fats in them too.
Or you could just stop eating.
Niether of these options sound very appealing to me. Looks like my food will kill me.
But hang on, people have been eating this sort of stuff (and worse) for decades. In America at 1901 the life expectancy was 49 years. At the end of the century it was 77 years, an increase of 57%. Not a bad rise considering all the crap they eat.
Yes I know there have been advances in medicine. But the numbers don't lie. A nation of people that eat the most processed garbage on earth, and the average Joe lives to 77 years old.
Ugg the Neanderthal was lucky if he made 21 years old, and I don't think there was any monosodium glutamate (MSG) in the mammoth stir fry.
The moral to the story is, everything we eat is bad for us. But if you eat it (and you live in a first world country) you can still live to a ripe old age.
Just take it easy on the double bacon, triple cheese, extra mayo, two grease pattie whopper, unless you have a super-size fries cooked in a hydrogenated vegetable oil on the side for good measure.
But I'm already off topic before I've even started.
My sister put up a new blog on her page last nite (http://adventuresofsez.blogspot.com). Regarding the amount of crapola in the food that we eat these days. It's quite a coincidence that she did, as this morning one of the girls at work was talking about how paranoid she is about eating anything with trans fats in it.
It seems that these trans fats are the new scare. They've been around for donkey's years, but it seems that the Today Tonight show was low on ideas for a story, so they brought up the old "is your food killing you?" chestnut. But more on trans fats later.
As Sarah pointed out in her blog, it's actually VERY hard to find any "food" these days that hasn't been "enhanced" chemically.
Processed foods are ubiquitous. A McDonalds, KFC, Hungry Jacks, Red Rooster in every suburb, sometimes two. On the super-market shelves there's 2 minutes noodles, easy mac, lean quisine, pies & sausage rolls, instant mashed potato, instant coffee, SPAM, canned brasied steak and onions, tinned spaghetti.
Ok, so you want to avoid nasty chemicals in your diet, just don't eat the instant crap, right? Well, apparently wrong.
You look at the ingredients on any box you pick up, from cereal to stock cubes, and chances are you'll find a list of ingredients that include a variety of numbers. Now I'm not sure about you, but I don't grow a shrub of "colour agent 704" in the vegie patch out in the back yard. Probably because you have to "grow" such an ingredient in the lab.
Ok, so nothing with numbers in the ingredients. How about a can of tuna? Wait, we've polluted the oceans with various shi*t, including heavy metals. When an organism consumes mercury, it becomes an accumulative substance in the body. Shrimp pick up mercury in the food they eat, small fish that eat the shrimp then carry it, and so on up the food chain. Now since tuna is a predatory fish close to the top of the food chain, the buck stops there. Well almost. I love tuna.
How about bread & water only? Nope, you're screwed there too. Of course we all know about the "quality" of the drinking water in our major cities. But bread's pretty innocent right? Of course it's not. Otherwise I wouldn't have brought it up. Do you remember 15 years ago, a loaf of bread would last 2-3 days on the kitchen bench before the mould would start to form? I bought a loaf of bread from Coles 11 days ago, and the remaining slices still look as fresh as the day I bought them. It's amazing how well those preservatives work. So if you spend a few extra minutes looking for a loaf that doesn't have these preservatives, you better look at the level of trans fats as well.
The FDA made it mandatory, as of January 1st 2006, for all food companies in the US to seperately list the level of trans fats in any product. It turns out this stuff is bad for you. No word yet on whether Australia's food watchdog will enforce a similar policy. Oh and by the way, now you have another reason to not eat margarine, not only does it taste terrible, but it's packed full of lovely trans fats.
(If you're interested http://en.wikipedia.org/wiki/Trans_fat)
So how can you avoid all the nasty chemicals in your diet?
Start a farm, control all water and fertiliser that you are using so that it contains no chemicals. Don't forget to check the soil for chemicals the previous land owner may have used, some of them never break down. Spend hours a day picking bugs off your crop because you can't use pesticides. No eating meat or dairy products, cause it turns out there are naturally occuring levels of trans fats in them too.
Or you could just stop eating.
Niether of these options sound very appealing to me. Looks like my food will kill me.
But hang on, people have been eating this sort of stuff (and worse) for decades. In America at 1901 the life expectancy was 49 years. At the end of the century it was 77 years, an increase of 57%. Not a bad rise considering all the crap they eat.
Yes I know there have been advances in medicine. But the numbers don't lie. A nation of people that eat the most processed garbage on earth, and the average Joe lives to 77 years old.
Ugg the Neanderthal was lucky if he made 21 years old, and I don't think there was any monosodium glutamate (MSG) in the mammoth stir fry.
The moral to the story is, everything we eat is bad for us. But if you eat it (and you live in a first world country) you can still live to a ripe old age.
Just take it easy on the double bacon, triple cheese, extra mayo, two grease pattie whopper, unless you have a super-size fries cooked in a hydrogenated vegetable oil on the side for good measure.
Subscribe to:
Posts (Atom)
